Mini Pumpkin Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Beat egg white in a small bowl until slightly frothy.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll each sheet of pastry out on a floured surface to roughly an 11-inch square. Use a 3-inch round cutter to cut 12 circles from each sheet of pastry. Fit a pastry crust into each mini pie pan; brush the edges with egg white.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the filling: Beat egg yolk and remaining 2 eggs in a medium bowl until combined. Add cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice; beat until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon about 2 tablespoons filling into each crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust edges are golden brown and filling is set, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and allow to cool for 15 minutes before serving.'}

📊 Nutrition Facts

Per serving (24 servings total)

Tags