Mini Peach Hand Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir pie filling and cinnamon together in a bowl until evenly combined; chop peaches into small pieces using kitchen shears.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour ¼ cup water into a small bowl for wetting your finger to gently wet very outer edges of pie rounds before sealing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out pie crusts, one crust at a time; cut out rounds using a 4-inch biscuit cutter. Press pie crust scraps together; roll out and cut out last rounds.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place ½ tablespoon peach filling in center of each round. Wet your fingertip; run it around very outside edge of dough rounds before folding pie crusts in half over top of filling. Gently press along seams; press around edges with fork tines to help seal pies. Place prepared pies on the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, 12 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Whisk confectioners' sugar and milk together in a large bowl until smooth and fairly thin.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Gently dip warm pie tops or submerge whole pies into glaze, flipping gently with a fork. Cool and dry pies on parchment paper or a silicone baking mat.'}

📊 Nutrition Facts

Per serving (28 servings total)