Mini Meatloaves
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mini Meatloaves

This mini meatloaf recipe is made with ground beef, cheese, and oats formed into individual loaves, then baked until tender with a sweet, tangy glaze.

Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir cheese, milk, oats, egg, and salt together in a large bowl. Mix in ground beef until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Form mixture into 8 mini meatloaves; place in the prepared baking dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}

Nutrition Facts

Per serving (8 servings total)

255
Calories
15 g
Protein
17 g
Carbs
14 g
Fat
1 g
Fiber
656 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/15715/mini-meatloaves/
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