Mini Meatloaves
This mini meatloaf recipe is made with ground beef, cheese, and oats formed into individual loaves, then baked until tender with a sweet, tangy glaze.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cheese, milk, oats, egg, and salt together in a large bowl. Mix in ground beef until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Form mixture into 8 mini meatloaves; place in the prepared baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy.'}
Nutrition Facts
Per serving (8 servings total)