Mini Ham Loaves
These mini ham loaves are basically small ground ham and pork baked meat loaves. The recipe includes a brown sugar, vinegar, and dry mustard sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.'}
Nutrition Facts
Per serving (7 servings total)