Mini Frittata Muffins
These keto-friendly mini frittata muffins with eggs, cheese, tomatoes, and green peppers are an easy recipe to make for breakfast, lunch, or unexpected guests.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.'}
Nutrition Facts
Per serving (6 servings total)