Mini Cherry Cheesecakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 vanilla wafer in the bottom of each muffin cup.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, sugar, eggs, lemon juice, and vanilla in a bowl until fluffy. Spoon mixture into the muffin cups, filling each ⅔ full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set, 15 to 20 minutes. Cool completely, about 1 ½ hours. Spoon pie filling with about 2 or 3 cherries over each cheesecake.'}

📊 Nutrition Facts

Per serving (24 servings total)