Mini Cheesecakes with Vanilla Wafers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.'}

📊 Nutrition Facts

Per serving (48 servings total)

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