Mincemeat Pie Filling
This old-fashioned mincemeat pie filling, made with apple, raisins, and spices, keeps with tradition by including finely chopped leftover beef.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Store filling in the refrigerator or freeze until ready to use.'}
Nutrition Facts
Per serving (16 servings total)