Mincemeat Pie Filling
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mincemeat Pie Filling

This old-fashioned mincemeat pie filling, made with apple, raisins, and spices, keeps with tradition by including finely chopped leftover beef.

Prep Time
20 min
Total Time
20 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Store filling in the refrigerator or freeze until ready to use.'}

Nutrition Facts

Per serving (16 servings total)

224
Calories
6 g
Protein
44 g
Carbs
4 g
Fat
2 g
Fiber
136 mg
Sodium
Source: https://www.allrecipes.com/recipe/12587/mincemeat-pie-filling/
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