Mincemeat

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Refrigerate sealed jars for up to 3 months. Enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

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