Minced Pork and Watermelon Lettuce Wraps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large, nonstick skillet over high heat. Add onion, garlic, and ginger; cook and stir until fragrant, about 1 minute. Add pork; cook until brown, 7 to 10 minutes. Drain excess liquid from the skillet. Reduce the heat to medium.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add celery and carrot to the skillet; cook and stir until soft, 2 to 3 minutes. Stir in green onions and soy sauce. Off heat, stir in pine nuts and hoisin sauce; fold in watermelon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spoon pork mixture into lettuce leaves; wrap to cover filling. Serve.'}

📊 Nutrition Facts

Per serving (4 servings total)