Millionaire's Shortbread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the shortbread crust: Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press dough into the prepared pan. Prick all over with a fork.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set and golden brown, about 18 to 20 minutes. Let cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, to make the caramel: Combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 5 to 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To make the chocolate topping: Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.'}

📊 Nutrition Facts

Per serving (12 servings total)