Million-Dollar Cookies
These million-dollar cookies are easy to make with crispy rice cereal, oats, flaked coconut, and loads of chocolate chips for a rich and chewy treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix butter, oil, brown sugar, white sugar, egg, vanilla, cream of tartar, baking soda, and salt together in a large bowl until smooth; stir in flour, crisp cereal, oats, coconut, and chocolate chips to form a dough.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll dough into walnut-size balls and place 2 inches apart on baking sheets. Press cookies down with a glass which has been buttered and dipped in sugar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake cookies in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (36 servings total)