Millet Muffins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Millet Muffins

This millet muffin recipe is made with whole wheat flour, millet, buttermilk, vegetable oil, and honey. They are lightly sweetened and extremely yummy.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.'}

Nutrition Facts

Per serving (16 servings total)

176
Calories
4 g
Protein
25 g
Carbs
8 g
Fat
2 g
Fiber
268 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/77360/millet-muffins/
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