Millet Muffins
This millet muffin recipe is made with whole wheat flour, millet, buttermilk, vegetable oil, and honey. They are lightly sweetened and extremely yummy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.'}
Nutrition Facts
Per serving (16 servings total)