Mild-Style Shrimp Boil with Corn and Red Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 2 cups boiling water and bouillon cubes in a large pot; stir until dissolved. Add 8 cups water, onion, garlic, butter, bay leaves, salt, coriander seeds, dill seeds, mustard seeds, celery seeds, allspice berries, green peppercorns, and cloves; bring to a boil, about 5 minutes. Reduce heat to medium; simmer for 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Squeeze lemon juice into the pot, then add lemon to the pot. Add potatoes; cook for 14 minutes. Add corn; cook 6 minutes more. Add shrimp; cook until opaque, about 3 minutes. Remove pot from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add ice cubes to the pot; let sit for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place several layers of newspaper on the dining table or on a baking sheet; transfer shrimp, potatoes, and corn onto center of the newspaper using a slotted spoon. Or transfer shrimp, potatoes, and corn to a serving dish to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)