Microwave Corn on the Cob in the Husk
Cook corn in the husk with this easy microwave recipe that requires just a couple of paper towels for sweet, crunchy corn on the cob every time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.'}
Nutrition Facts
Per serving (1 servings total)