Microwave Baked Potato
A microwave baked potato with delicious, slow-roasted taste? It's possible in just 12 minutes with this simple recipe and your microwave.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Scrub potato and prick with a fork. Place on a microwave-safe plate. Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Top with sour cream, and serve.'}
Nutrition Facts
Per serving (1 servings total)