Microwave Acorn Squash

Microwave Acorn Squash

Microwave acorn squash until tender, then season with butter and brown sugar for a quick and easy fall side dish that's ready in minutes.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Prick insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Carefully remove from the microwave and season with salt and pepper. Serve warm.'}

Nutrition Facts

Per serving (4 servings total)

144
Calories
2 g
Protein
28 g
Carbs
4 g
Fat
3 g
Fiber
37 mg
Sodium
Source: https://www.allrecipes.com/recipe/281679/microwave-acorn-squash/
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