Microwave Acorn Squash
Microwave acorn squash until tender, then season with butter and brown sugar for a quick and easy fall side dish that's ready in minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Prick insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Carefully remove from the microwave and season with salt and pepper. Serve warm.'}
Nutrition Facts
Per serving (4 servings total)