Michigan Hot Dogs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink, making sure to break into fine pieces, about 5 to 8 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.'}

📊 Nutrition Facts

Per serving (8 servings total)