Michelle's Honeybun Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour remaining batter on top; gently swirl batter a few times with a table knife.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour over hot cake; allow to cool before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)

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