Michelle's Easy Rhubarb Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Michelle's Easy Rhubarb Pie

This is the easiest rhubarb pie ever, and the results are delicious. Most of the ingredients are probably already in your pantry!

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.'}

Nutrition Facts

Per serving (8 servings total)

407
Calories
4 g
Protein
64 g
Carbs
15 g
Fat
2 g
Fiber
291 mg
Sodium
Source: https://www.allrecipes.com/recipe/18501/rhubarb-pie-iv/
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