Mi Abuela's Curtida
Mi abuela's curtida recipe is a crisp, refreshing alternative to salsa. Pickled red onion, tomatoes, and cilantro make up this traditional condiment.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomatoes, onion, and cilantro in a large bowl. Whisk vinegar, sugar, black pepper, and salt together in a medium bowl; pour over tomato-onion mixture and toss to coat.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cover the bowl with plastic wrap; refrigerate 2 to 4 hours. Drain just before serving.'}
Nutrition Facts
Per serving (6 servings total)