Mexican Wedding Cakes
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Mexican Wedding Cakes

With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!

Prep Time
25 min
Cook Time
10 min
Total Time
55 min
Servings
42

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Roll cooled cookies in additional confectioners' sugar.'}

Nutrition Facts

Per serving (42 servings total)

67
Calories
1 g
Protein
7 g
Carbs
4 g
Fat
1 g
Fiber
0 mg
Sodium
Source: https://www.allrecipes.com/recipe/9965/mexican-wedding-cakes-ii/
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