Mexican Wedding Cakes
With this recipe for Mexican wedding cakes, you'll get a batch of round, buttery, nut-studded cookies dusted with powdered sugar. They melt in your mouth!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Roll cooled cookies in additional confectioners' sugar.'}
Nutrition Facts
Per serving (42 servings total)