Mexican Street Corn Dip

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk yogurt, lime juice, and cilantro together in a small bowl until well combined; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add corn, jalapeño, chili powder, garlic powder, cumin, and salt; cook and stir until corn starts to brown, 7 to 8 minutes. Off heat, stir in yogurt mixture and cotija cheese until incorporated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer dip to a slow cooker to keep warm.'}

📊 Nutrition Facts

Per serving (4 servings total)