Mexican Street Corn Dip
This easy Mexican street corn dip made with charred corn, spicy jalapeño, and salty cotija cheese is a must-have dip at your next party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve warm.'}
Nutrition Facts
Per serving (10 servings total)