Mexican Rice and Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a medium pot over medium-high heat. Cook and stir onion, poblano pepper, and garlic in hot oil for 2 to 3 minutes. Add rice and cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove the pot from the heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.'}

📊 Nutrition Facts

Per serving (4 servings total)

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