Mexican Rice
This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan over medium heat. Add rice, onion, garlic salt, and cumin; cook, stirring constantly, until rice is puffed and golden.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in chicken broth and tomato sauce; bring to a boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce heat to low, cover, and simmer for 25 minutes. Fluff rice with a fork.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)