Mexican Mango and White Fish Ceviche

Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!

Prep Time
15 min
Total Time
115 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Gently fold in tomatoes and cilantro.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Season with salt and pepper and serve immediately.'}

Nutrition Facts

Per serving (12 servings total)

148
Calories
15 g
Protein
10 g
Carbs
6 g
Fat
2 g
Fiber
57 mg
Sodium
Source: https://www.allrecipes.com/recipe/263627/mexican-mango-and-white-fish-ceviche/
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