Mexican Jicama Snack
For this Mexican jicama snack recipe, peel and cut a jicama into sticks, season with lime juice and red pepper for a crunchy snack in under 10 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.'}
Nutrition Facts
Per serving (6 servings total)