Mexican-Inspired Quinoa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a pan; add quinoa and cook over medium heat until toasty, 3 to 5 minutes. Add broth and tomatoes. Season with salt, pepper, and cayenne. Cover and cook on low to medium-low until quinoa appears soft and translucent, and the germ ring is visible along the outside edge of the grain, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add black beans, green onions, and cilantro to the quinoa. Stir and heat through.'}

📊 Nutrition Facts

Per serving (4 servings total)