Mexican Grilled Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring a large pot of salted water to a boil. Boil corn in salted water for 5 minutes. Drain the corn.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with cotija cheese and salt. Garnish with slices of lime.'}

📊 Nutrition Facts

Per serving (8 servings total)