Mexican Corn Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.'}

📊 Nutrition Facts

Per serving (4 servings total)