Mexican Corn on the Cob (Elote)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve with lime wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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