Mexican Chorizo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Chill meat grinder's head assembly and grinder hopper in the refrigerator for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine pork, Aleppo peppers, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander in a bowl until thoroughly blended. Cover the bowl with plastic wrap; refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large bowl with ice cubes; place a smaller metal bowl in larger bowl onto ice cubes. Assemble chilled meat grinder.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grind pork mixture into the smaller metal bowl using the coarse cutting plate. Chill ground meat in the refrigerator for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gently stir vinegar and water into pork mixture until thoroughly mixed; form into 8 patties. Place patties on a plate; cover and refrigerate until flavors develop, 8 hours to overnight.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat oil in a heavy skillet over medium-low heat. Carefully add patties to the skillet in batches; cook until browned and no longer pink in centers, 5 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)