Mexican Chicken Tinga
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mexican Chicken Tinga

Mexican chicken tinga, or tinga de pollo, is tender shredded chicken in a spicy chipotle-tomato sauce; serve on crunchy tostadas for a crowd favorite!

Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a saucepan over medium heat. Add onions; cook and stir until softened and translucent, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, blend tomatoes and chipotle peppers in adobo sauce in a blender.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour pureed mixture over onions in the saucepan; add chicken and stir to combine. Cover and simmer until hot and heated through, about 20 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mound shredded chicken mixture onto tostada shells and garnish with sour cream.'}

Nutrition Facts

Per serving (8 servings total)

402
Calories
34 g
Protein
21 g
Carbs
20 g
Fat
2 g
Fiber
396 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/127628/mexican-tinga/
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