Mexican Chicken Tinga
Mexican chicken tinga, or tinga de pollo, is tender shredded chicken in a spicy chipotle-tomato sauce; serve on crunchy tostadas for a crowd favorite!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a saucepan over medium heat. Add onions; cook and stir until softened and translucent, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, blend tomatoes and chipotle peppers in adobo sauce in a blender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour pureed mixture over onions in the saucepan; add chicken and stir to combine. Cover and simmer until hot and heated through, about 20 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mound shredded chicken mixture onto tostada shells and garnish with sour cream.'}
Nutrition Facts
Per serving (8 servings total)