Mexican Casserole
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.'}
Nutrition Facts
Per serving (5 servings total)