Mexican Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.'}

Nutrition Facts

Per serving (5 servings total)

384
Calories
27 g
Protein
34 g
Carbs
17 g
Fat
7 g
Fiber
1286 mg
Sodium
Source: https://www.allrecipes.com/recipe/25145/mexican-casserole/
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