Mexican Bean Salad

Mexican Bean Salad

This colorful Mexican bean salad with 3 types of canned beans, corn, crunchy bell peppers, and south-of-the-border flavors make it a crowd-pleaser.

Prep Time
15 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine beans, bell peppers, corn, and red onion in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, vinegar, cilantro, lime juice, lemon juice, garlic, sugar, salt, cumin, and black pepper together in a small bowl. Season with chili powder and hot sauce.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour dressing over bean mixture and toss well. Refrigerate until chilled, about 1 hour. Serve cold.'}

Nutrition Facts

Per serving (8 servings total)

334
Calories
11 g
Protein
42 g
Carbs
15 g
Fat
11 g
Fiber
1159 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/14169/mexican-bean-salad/
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