Meringue Cookies
These meringue cookies are easy to make with just 5 ingredients for a perfectly crisp and chewy sweet treat. They look beautiful on holiday cookie plates.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg whites, salt, cream of tartar, and vanilla in a clean bowl until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in chocolate chips if using.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Bake in the preheated oven until just lightly browned, about 25 minutes. Cool on baking sheets.'}
Nutrition Facts
Per serving (12 servings total)