Mennonite Blueberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, sugar, baking powder, and salt together into a large bowl; cut in ¼ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk and egg together in a small bowl until well combined; stir into flour mixture until batter is just moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread blueberries into the prepared baking dish; sprinkle tapioca flour over blueberries, drizzle with lemon juice, and dot with 2 tablespoons butter pieces. Drop batter in mounds on top blueberry mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)