Melt-in-Your-Mouth Slow Cooker Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture; place in the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir cream of mushroom soup, Italian dressing, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 6 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shred chicken into chunks in the slow cooker using 2 forks. Stir in sour cream until just heated through.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve chicken and sauce over angel hair pasta.'}

📊 Nutrition Facts

Per serving (5 servings total)

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