Melt in Your Mouth Blueberry Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1 ½ cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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