Mellissa's Grandma's Blackberry Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place blackberries, 1 ½ cups sugar, and cornstarch in a large saucepan; add water. Bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, ⅔ cup sugar, baking powder, and salt together in a large bowl; cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop dough by spoonfuls on top blackberry mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 30 to 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)