Meemaw's Bourbon Balls
This whiskey balls recipe is made with bourbon, crushed vanilla wafers, and pecans rolled in confectioners' sugar and coconut for layers of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Grind cookies in a food processor into fine crumbs; transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.'}
Nutrition Facts
Per serving (45 servings total)