Mediterranean-Style Stuffed Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut one lemon half into 1/4-inch thick slices; remove any rind and quarter each slice. Juice the other half.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine cod, feta cheese, diced bell pepper, zucchini, onion, Kalamata and green olives, and lemon slices in a mixing bowl. Mix in oregano and season with salt and pepper. Add lemon juice and olive oil; toss gently to coat all ingredients.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stuff peppers with the cod mixture. Wrap all peppers together in heavy-duty aluminum foil, creating a sealed pouch.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the oven until peppers are tender and cod is cooked through, about 45 minutes. Remove from the oven and let sit for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)