Mediterranean Quinoa Salad
A Mediterranean quinoa salad packed with tender quinoa, feta, red onion, and olives, flavored with lemon and herbs for a light meal full of flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring water, bouillon cubes, and garlic to a boil in a saucepan. Stir in quinoa; reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Discard garlic clove and transfer quinoa into a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt to quinoa; drizzle lemon juice, balsamic vinegar, and olive oil on top. Stir until evenly mixed.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve warm or refrigerate and serve cold.'}
Nutrition Facts
Per serving (8 servings total)