Mediterranean Orzo Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the vinaigrette: Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl; drizzle over orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.'}

📊 Nutrition Facts

Per serving (6 servings total)