Mediterranean Lentil Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mediterranean Lentil Salad

This lentil salad made with tender brown lentils, carrots, red onion, celery, and a fresh lemon dressing is a delicious and nutritious salad.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss gently to mix and serve at room temperature.'}

Nutrition Facts

Per serving (8 servings total)

147
Calories
6 g
Protein
16 g
Carbs
7 g
Fat
6 g
Fiber
453 mg
Sodium
Source: https://www.allrecipes.com/recipe/14260/mediterranean-lentil-salad/
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