Meatloaf on the Grill
This versatile meatloaf on the grill recipe can be made with any ground meat, plus mushrooms, Worcestershire sauce, garlic, Italian seasoning, and basil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).'}
Nutrition Facts
Per serving (8 servings total)