Meat and Veggie Stromboli

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread dough into a large rectangle on the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)