Mayan Couscous
This Mayan couscous salad recipe features roasted garlic, jalapeño chile peppers, black beans, corn, red onion, fresh cilantro, and fresh lime juice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine couscous, salt, and cumin in a large bowl; stir in boiling water. Cover the bowl with plastic wrap; set aside for 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook unpeeled garlic clove in a small skillet over medium-high heat until toasted and skin has turned golden brown; peel and mince garlic. Stir garlic, black beans, corn, onion, cilantro, olive oil, lime juice, and jalapeño into couscous. Serve warm or cool before serving.'}
Nutrition Facts
Per serving (4 servings total)