Matt's Jerky Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Freeze beef about 20 minutes to make it easier to slice. Slice beef, against the grain, into strips about ¼-inch thick.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne pepper, and black pepper together in a large bowl. Add beef strips; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, stirring at least twice, for 18 to 24 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat a dehydrator to 160 degrees F (70 degrees C) according to manufacturer's instructions.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove beef strips from marinade and shake off excess; arrange on dehydrator trays. Discard remaining marinade. Dehydrate beef strips until dried, about 8 hours.'}

📊 Nutrition Facts

Per serving (10 servings total)